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Craft Cocktails & GastroPubGrub w/ Chef Dino Kolitsas - Thursday, May 15 6:30 PM

Preço promocional $145.00

Ticket Type

Resta apenas 16

Shake, Stir, and Feast with Chef Dino Kolitsas

If you’re looking for a night that combines liquid craftsmanship with bold, unapologetic bites, this is your shot—literally. Chef Dino Kolitsas, the mastermind behind Greca Mediterranean Kitchen, is teaming up with the spirits wizards at Litchfield Distillery to bring you an evening of culinary swagger. "Craft Cocktails & GastroPub Grub" isn’t just a class—it’s a sensory adventure.

Get ready to roll up your sleeves, grab a shaker, and learn how to turn ordinary liquor into works of art. You’ll master the essentials of mixology, crafting cocktails that are more than just drinks—they’re conversation starters with a kick. But here’s where it gets even better. Each cocktail is perfectly paired with elevated pub fare that will make you rethink everything you thought you knew about bar food.

Think juicy, indulgent bites and unexpected culinary twists meant to complement every sip. Chef Dino doesn’t do bland, and neither should you. This class is all about the good stuff—big flavors, big ideas, and a little buzz to keep things interesting.

Grab your spot, because this is where foodies and cocktail lovers collide. Come for the drinks, stay for the food, and leave with a few new tricks (and recipes) to impress anyone lucky enough to cross your kitchen’s threshold. Cheers to that!

POLÍTICA DE REEMBOLSO

ootado em mais de cinco décadas de brilhantismo culinário, o The Silo se destaca como a primeira escola de culinária recreativa de Connecticut. É o cadinho onde o conceito da Food Network fervia antes do surgimento da TV a cabo, e onde gigantes culinários como Julia Child e Jacques Pepin já agraciaram nossos corredores.


No The Silo, os preços das aulas de culinária variam com base em vários fatores que garantem uma experiência envolvente e de alta qualidade. Isso inclui os ingredientes premium usados, a expertise e o renome dos chefs que lideram as aulas e o tamanho do grupo que participa. Cada aula é cuidadosamente projetada para fornecer valor excepcional e uma aventura culinária memorável.

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