Aulas de culinária – The Silo

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The Duck Edition: Zero Food Waste Series w/ Chef Carlos Nuno - Sat. April. 19 @ 6pm

Lobster Elevation: Zero Food Waste Series w/ Chef Carlos Nuno - Thur. April. 24 @ 6:30pm

Brunch Like a Chef w/ Chef Billy Ross - Sunday. April 27th @ 12:00 noon

The Art of the Burger w/ Chef Carlos Perez Thurs. May 1 @ 6:30 PM

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Meze Madness w/ Chef Dino Kolitsas Thur. May 8 @6:30pm

The Perfect Paella with Chef Joseph Bucholz - Friday May 9 @ 7PM

Craft Cocktails & GastroPubGrub w/ Chef Dino Kolitsas - Thursday, May 15 6:30 PM

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Grazing Board Greatness w/ Chef Billy Ross - Thur. May 22 @6:30pm

Smoke 'n' the Hills - Uma experiência de defumação de carne para amantes de carne com Alessandro Piovezahn

A partir de $171.99

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Pasta Perfect w/ Chef Jamie Chiarella-Copek Sat. May 24 @ 6:30

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A Vegan Tour of Greek Cuisine 4 w/ Chef Dino Kolitsas - Sun. May. 25 @ 3pm

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Summer Pateo Americana w/ Bill Cosgrove - Fri. June 6 @ 6:30PM