Grazing Board Greatness w/ Chef Billy Ross - Thur. May 22 @6:30pm

Some people throw cheese and crackers on a plate and call it a day. Not you. Not here. Chef Billy Ross, from the award-winning catering team at Greca, is about to flip your idea of entertaining on its head. This isn’t just assembling snacks; this is edible art. It’s a chaotic symphony of flavors, textures, and colors that makes your grazing table the main event, not a side attraction.

Under Chef Ross’s sharp eye and sharper palate, you’ll learn how to bring together bold dips that beg for a second swipe, charcuterie that tells a story of smoky richness, cheeses that melt your inhibitions, and the kind of finger-friendly bites that guests fight over. All of it gets transformed into a display so stunning, you’ll almost feel guilty digging in. Almost.

This is a hands-on class for people who aren’t content with ordinary. You’ll build, taste, and style your way through a feast that screams “eat with your eyes, then your hands.” By the time you’re done, you won’t just understand what makes a great grazing table; you’ll own it. Chef Ross is here to open your mind, fire up your creativity, and leave you with skills guaranteed to make jaws drop at your next gathering.