Brunch Like a Chef w/ Chef Billy Ross - Sunday. April 27th @ 12:00 noon

Brunch Like a Chef  is your ticket to mastering the ultimate weekend ritual—brunch! In this hands-on cooking class led by Chef Billy Ross from Greca Mediterranean Kitchen + Bar, you'll learn to create a show-stopping brunch spread from scratch, packed with bold flavors, elegant techniques, and a touch of indulgence. From the silky precision of a classic French omelette to the bold spice of shakshuka, you’ll explore globally inspired dishes alongside comforting favorites like truffle honey potato crepes and banana walnut stuffed French toast topped with macerated strawberry whipped cream.

Along the way, Chef Billy will guide you through essential culinary techniques like making a quick hollandaise, infusing whipped creams, properly macerating fruit, and crafting the perfect crepe. You'll also shake up your brunch cocktail game with a Moroccan Bloody Mary and a blood orange mimosa. Whether you're a weekend brunch warrior or just looking to elevate your home cooking, this class is designed to leave you confident, inspired, and ready to brunch like a chef.