Summer baking program - Week One - June 23rd to June 27th

Junior Pastry Chefs Summer Baking Program

Calling all aspiring young bakers! The Junior Pastry Chefs Summer Baking Program is your child’s chance to roll up their sleeves and master the art of baking in a fun and supportive environment. This full-week program is designed to spark creativity and teach essential baking skills, from whipping up delicious cakes to perfecting cookies and breads, all while emphasizing sustainable practices like no food waste.

Early Bird Bonus! Register by April 1st, 2025, to enjoy a 20% discount on the 5-day program. Individual classes are no longer available, so this is the perfect opportunity for your child to immerse themselves in the full baking experience and develop a lifelong love for the craft.

Spots are limited to 14 kids per class, so don’t wait! Treat your young baker to a week of delicious fun and learning.

Don’t miss out on these fantastic savings to kickstart your child’s culinary adventure.

Accessible for Everyone

We believe every child should have the opportunity to participate, through programs like MVP SOS. This organization helps cover program costs up to $300 per child, ensuring access for families who need assistance. Don’t hesitate to click on the link or reach out for more details on how to apply.

Limited Availability

Classes are small to ensure plenty of hands-on attention, with just 14 spots available per session. Secure your spot early to avoid missing out!

Refund and Transfer Policy

• Refund Policy during Promotion: Tickets purchased during the promotional campaign can be fully refunded until April 1st, 2025.
• After April 1st, tickets become non-refundable but can be transferred to another participant. If you are unable to attend, you can request to transfer your ticket at any time.

Enjoy a summer filled with baking, learning, and fun by signing up now! Don’t wait—spots are filling up quickly, and our promotions end soon.

P.S. Due to food allergies and health considerations, the final menu for the summer program will be published two weeks prior to the start of the program. The menu will include gluten-free, vegan, and vegetarian options to accommodate diverse dietary needs. Thank you for your understanding!