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Brunch Like a Chef w/ Chef Billy Ross - Sunday. April 27th @ 12:00 noon

The Silo

Brunch Like a Chef w/ Chef Billy Ross - Sunday. April 27th @ 12:00 noon

Prix réduit $127.99

Ticket Type

En stock

Brunch Like a Chef  is your ticket to mastering the ultimate weekend ritual—brunch! In this hands-on cooking class led by Chef Billy Ross from Greca Mediterranean Kitchen + Bar, you'll learn to create a show-stopping brunch spread from scratch, packed with bold flavors, elegant techniques, and a touch of indulgence. From the silky precision of a classic French omelette to the bold spice of shakshuka, you’ll explore globally inspired dishes alongside comforting favorites like truffle honey potato crepes and banana walnut stuffed French toast topped with macerated strawberry whipped cream.

Along the way, Chef Billy will guide you through essential culinary techniques like making a quick hollandaise, infusing whipped creams, properly macerating fruit, and crafting the perfect crepe. You'll also shake up your brunch cocktail game with a Moroccan Bloody Mary and a blood orange mimosa. Whether you're a weekend brunch warrior or just looking to elevate your home cooking, this class is designed to leave you confident, inspired, and ready to brunch like a chef.

POLITIQUE DE REMBOURSEMENT

Fruit de plus de cinq décennies de génie culinaire, The Silo est la première école de cuisine récréative du Connecticut. C'est le creuset où le concept de Food Network a mijoté avant l'aube de la télévision par câble, et où des géants de la cuisine comme Julia Child et Jacques Pepin ont autrefois honoré nos couloirs.


Au Silo, les prix des cours de cuisine varient en fonction de plusieurs facteurs qui garantissent une expérience de haute qualité et engageante. Il s'agit notamment des ingrédients de première qualité utilisés, de l'expertise et de la renommée des chefs qui dirigent les cours et de la taille du groupe participant. Chaque cours est soigneusement conçu pour offrir une valeur exceptionnelle et une aventure culinaire mémorable.

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