Step into the kitchen, roll up your sleeves, and prepare to get your hands dirty. This isn’t just a class; it’s an initiation into the seductive, fiercely authentic world of Spanish cuisine. Welcome to "The Perfect Paella with Chef Joseph Bucholz"—a hands-on, no-holds-barred exploration of Spain’s most iconic dish. This is the culinary experience you've been hungry for, and it’s not for the timid.

Guiding you through this adventure is Chef Joseph Bucholz, a master of fire, flavor, and finesse, who’s spent his career chasing the kind of bold, unapologetic tastes that make you sit back in awe and forget your own name. Think you’ve had paella? Think again. Under Chef Joe's watchful eye, you’ll craft a masterpiece worthy of the Valencian coast, where every grain of rice sings with saffron and every bite strikes the perfect balance of land and sea.

But before we even get to the paella, we’re turning up the heat with Iberico ham-wrapped shrimp, tender jewels paired with cucumber, tomato, and onion relish and kissed with aged sherry vinegar. This is how legends start. And when it’s time for dessert, you’ll dig into creamy custard and biscuit crowned with fresh fruit and an indulgent dollop of vanilla bean clotted cream. Sweet? Yes. Predictable? Never.

This is an intimate gathering, capped at just 14 daring souls ready to abandon the ordinary and chase perfection. Bring your appetite and a thirst for adventure because this class isn’t just about learning a recipe; it’s about stories, flavors, and skills that will linger long after the last bite.

The table is set, the pans are sizzling, and Chef Joseph Bucholz is waiting. Are you ready to make magic? Spaces are limited, so snag your spot before someone else beats you to it. This is Spanish cooking, unfiltered and unforgettable.