Chef Dino Kolitsas Featured in Total Food Services for Greek Vegan Cuisine

We are thrilled to announce that Chef Dino Kolitsas, the talented Director of the Silo Cooking School / Greca Center of Culinary Excellence, has been spotlighted in one of the most respected publications in the foodservice and hospitality industry, Total Food Services. Known for its impactful coverage of trends, exclusive interviews, and insights, the magazine's March 2025 digital issue features a heartfelt article by Cheryl Dumaual titled "Greek Cuisine Goes Vegan."

This recognition is a testament to Chef Dino's passion for culinary innovation and his commitment to redefining Greek cuisine. The feature article specifically highlights Chef Dino's Greek Vegan classes, where he seamlessly intertwines tradition with modern plant-based cooking. Known for transforming beloved Greek dishes into vegan delights, he demonstrates that bold flavors and cherished cultural traditions can thrive without the use of animal products.

Greek cuisine has long been celebrated for its rich, wholesome ingredients and robust flavors. By adopting a vegan approach, Chef Dino shows how this Mediterranean tradition can adapt to meet the desires of today’s health-conscious and environmentally aware food lovers. From vegan moussaka to dairy-free tzatziki, his classes inspire home cooks and professionals alike to explore the vibrant possibilities of Greek vegan cooking.

Total Food Services, a premier resource for the foodservice and hospitality industry since 1990, consistently features leaders and trailblazers like Chef Dino. The magazine's nationwide readership includes restaurateurs, chefs, food distributors, and hospitality operators. Being featured in this prestigious publication is not just an honor for Chef Dino, but also a proud moment for the Silo Cooking School and our supportive community that embraces creativity and cultural appreciation in the kitchen.

You can read the full article about Chef Dino's visionary approach to Greek vegan cuisine on page 30 of Total Food Services' March 2025 digital issue. Access it online at their digital issue platform and discover Chef Dino’s culinary philosophy firsthand.

At the Silo Cooking School, we celebrate this achievement as a reflection of our mission to bring people together through learning, culture, and cooking. Chef Dino’s dedication to pushing the boundaries of traditional cuisine exemplifies the values we aim to share with every class and event. We hope this feature inspires more food enthusiasts to join us as we continue to explore and innovate in the culinary world.

Congratulations to Chef Dino Kolitsas on this well-deserved recognition! We cannot wait to see how his work continues to inspire chefs and food lovers everywhere.