Chef Bill Cosgrove isn’t here to hand you Pinterest-perfect recipes or churn out the same tired backyard barbecue fare. He’s here to shake up your summer entertaining game with bold, unapologetic flavors that’ll make your guests forget every other meal they’ve had this season. “Summer Pateo Americana” is a hands-on crash course in turning classic comfort into culinary fireworks, and you’re about to be front and center.

We’re talking three bruschetta that punch with freshness and creativity, a Panzanella that makes stale bread worth celebrating, and a Fennel Slaw so crisp it practically sings. Then there’s the main event: Buttermilk Fried Chicken that’s crunchy outside, juicy inside, and unapologetically Southern. Throw in the creamiest, dreamiest Mac & Cheese you’ve laid eyes (and forks) on, and you’ve got a dinner worthy of applause. And for dessert? Summer Berry Shortcake gets an upgrade with lemon curd and whipped ricotta, the perfect ending to a lineup that refuses to play it safe.

With only 14 spots available, this class doesn’t just give you recipes; it changes the way you think about what a summer feast can be. Chef Cosgrove will take you through every step of the process, hands-on and unfiltered, because that’s how real food gets made. If you’re ready to elevate your menu, sharpen your skills, and blow minds at your next soirée, this is where it happens. Bring your appetite, and maybe a notebook—but leave your reservations at the door.c