Step into the world of Greek meze, where every dish is a story, every bite is a revelation, and tradition gets a daring, modern twist. Meze Madness with Chef Dino owner of Greca isn’t just a cooking class; it’s a front-row seat to the electric, soulful art of Greek small plates. Back by demand, Chef Dino is serving up an all-new lineup of meze that pay homage to their roots while pushing the limits of what Greek cuisine can be.

You’ll craft soutzoukakia, those richly spiced meatballs straight from Smyrna, so good they’ll haunt your dreams. Wrap sweetened feta into crackling phyllo for ravasaki that melts in your mouth. Make manitaropita bursting with mushrooms and creamy cheese, the kind of dish that ruins you for mediocre snacks forever. And that’s just the beginning. Tzatziki like you’ve never tasted, homemade pita that will forever put store-bought to shame, revithia with crispy chickpeas and hot honey yogurt that balances sweet, spicy, and savory like a culinary tightrope act. Oh, and shrimp kataifi in a cocoon of shredded phyllo, because why settle for ordinary when you can have extraordinary?

Whether it’s tradition on a plate or innovation that plays with your senses, every dish tells you that Greek food doesn’t sit still. Under Chef Dino’s expert guidance, you’ll learn the techniques, the craft, and the care that turn simple ingredients into unforgettable moments.

This is intimate, hands-on, and limited to an exclusive few. Bring your appetite, your curiosity, and maybe an extra belt notch. Greek cuisine is calling, and Chef Dino is your guide to its irresistible madness. Don’t wait—your meze moment awaits.