Step into a world of bold spices, vibrant ingredients, and culinary innovation with Chef Billy Ross's upcoming hands-on cooking class, "Reimagined Flavors of North Africa."This isn't just a cooking class—it’s an exploration of one of the most exciting and aromatic cuisines in the world, infused with Chef Ross's signature creative flair.

Under Chef Billy’s expert guidance, you'll craft a show-stopping menu that redefines North African flavors. The centerpiece? A succulent Pan Seared Duck Breast paired with fragrant Moroccan Cous Cous, teeming with bright, citrusy notes of preserved lemon, warm hints of Aleppo pepper, and the subtle sweetness of golden raisins. It's finished with a tangy and spicy Harissa Cherry Gastrique and a luscious dollop of Lemon Saffron Yogurt—a dish designed to electrify the senses.

For dessert, you’ll master the art of balance with the stunning Blood Orange Hamza, a sweet and zesty creation that showcases the vibrant, sun-drenched flavors of the region.

This hands-on class is perfect for food lovers eager to explore the intricacies of North African cuisine while learning techniques that bring excitement and depth to any dish. Whether you're inspired by exotic tastes or just looking to expand your skills, this class promises an unforgettable culinary adventure.

Join Chef Billy Ross and experience the magic of reinventing tradition while creating flavors that are as bold and unforgettable as the cuisine itself. Are you ready to reimagine your kitchen? Reserve your seat today!