Elevate Easter with Chef Carlos Perez

Alright, food lovers, listen up—this isn’t just any cooking class. This is your golden ticket to culinary greatness, brought to you by Chef Carlos Perez from At The Corner. We’re talking a feast so extraordinary, it’ll make your family think you’ve inherited some secret Mediterranean kitchen magic. But here’s the catch—it’s only for 16 lucky souls.

Chef Carlos is cracking open the vault and letting you in on the secrets behind his famous Easter Feast. You’ll kick things off with traditional Easter Bread, laced with honey and cardamom—a loaf so fragrant and tender, it’ll make you believe in miracles.

Then, we’re stepping into the savory kingdom with Roast Lamb. Picture this—juicy, perfectly roasted meat atop a vibrant spring pea purée, paired with glazed baby carrots, earthy new potatoes, and finished with an audacious jalapeño mint gastrique. It’s bold, it’s refined, and it’s guaranteed to make your guests swoon.

And don’t even get me started on dessert. Crostata di Ricotta—a Sicilian Ricotta Pie kissed with orange blossom. This isn’t just a pie; it’s a love letter to tradition with a twist of indulgence.

You’ll gain more than recipes here. Chef Carlos is handing you the keys to the kind of cooking that keeps memories alive forever. It’s soulful, it’s vibrant, and it’ll leave you with dishes that taste as unforgettable as they look. The seats are few, the flavors are big, and the moment is now. Secure your spot and get ready to own Easter like never before.