Back by popular demand!

Alright, food adventurers, dig in—Chef Dino is back, and this time he’s taking us deeper into the vibrant, earthy world of vegan Greek cuisine. No compromises, no shortcuts—just bold flavors, rich traditions, and the kind of dishes that make you think there’s nothing plants can’t do. Whether you’re vegan, vegetarian, a die-hard carnivore, or just someone with a passion for damn good food, Dino’s classes have a way of speaking to everyone.

This isn’t your average cooking class. It’s a celebration of Greek heritage—vegan style. You’ll be crafting Cauliflower Capama, lovingly braised with onions in an aromatic tomato sauce that tastes like sunshine in a bowl. Revithada, a hearty chickpea soup, will show you just how comforting simplicity can be. Then there’s the Lalagia, crispy fried doughnuts from the Peloponnese that are nothing less than addictive.

But wait, we’re not done. You’ll master Spanakorizo, a soulful spinach rice dish that’s been a staple for generations, alongside perfectly tender and zesty Lemon Potatoes. And don’t forget the Walnut Skordalia—a savory, garlicky dip that will probably ruin you for lesser spreads forever.

Chef Dino doesn’t just teach you to cook; he invites you into the story of the dish—where it comes from, why it matters, and how to make it something you’ll never forget. It’s Greek cuisine as it was meant to be—vibrant, nourishing, and unapologetically good.

Get ready to roll up your sleeves and cook like you mean it. Seats always go fast, so claim yours and bring an appetite for adventure. This is more than a class. It’s a ticket to the Mediterranean, one dish at a time.